Roasted Chicken

Roasted Chicken

Introduction

This Roasted Chicken recipe is bursting with flavor thanks to a zesty blend of spices, chili flakes, and a touch of peri-peri sauce. Perfectly marinated and oven-roasted, the chicken comes out juicy on the inside with a golden, crisp skin. It’s a simple yet impressive dish that’s great for family dinners or a special weekend meal. The lemon and herb notes brighten the dish and make it irresistible.

Ingredients

• 1/2 whole chicken
• 3 tablespoons pepper
• 3 tablespoons dry parsley
• 3 tablespoons Robertson Zesty Lemon & Herb spice
• 30 ml peri-peri sauce
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh coriander
• Chili flakes, to taste

Instructions