Potato Bread with Cheese and Garlic

Potato Bread with Cheese and Garlic

Soft, flavorful bread infused with garlic and topped with melted cheese

Introduction

This Potato Bread with Cheese and Garlic is a comforting, homemade loaf that combines the fluffiness of potato-infused dough with the savory aroma of garlic and the gooey goodness of melted cheese. Perfect for breakfast, as a side for soups or stews, or simply enjoyed warm with butter, this bread is easy to make and irresistibly delicious. The subtle sweetness of potatoes and the savory punch of garlic make every slice a treat.

Ingredients

• 1 1/2 teaspoons active dry yeast
• 1 teaspoon sugar
• 125 ml (1/2 cup) lukewarm water
• 250 g (2 cups) all-purpose or bread flour
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 3 tablespoons (45 ml) olive oil or vegetable oil
• 2 medium potatoes, boiled and diced
• Salt, pepper, garlic powder, and chili flakes to taste
• 1–2 cups (100–200 g) shredded mozzarella cheese for garnish

Instructions