Potato Bread with Cheese and Garlic

Instructions

1. In a small bowl, combine yeast, sugar, and lukewarm water. Cover and let sit for 10 minutes until foamy.
2. In a large mixing bowl, combine the flour, salt, and garlic powder. Add the olive oil and the activated yeast mixture. Mix until a sticky dough forms.
3. Knead the dough on a lightly floured surface for 5–7 minutes until smooth and elastic.
4. Cover the dough with a clean cloth and let it rise for 60–90 minutes, or until doubled in size.
5. Boil the potatoes until tender, then dice or mash them. Season with salt, pepper, garlic, and chili to taste.
6. Incorporate the potatoes into the risen dough, kneading gently until evenly distributed. Shape the dough into a loaf or desired form.
7. Preheat the oven to 180°C (350°F). Place the dough on a greased baking tray. Sprinkle shredded mozzarella generously over the top.
8. Bake for 25–30 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Remove from the oven and let cool slightly before slicing. Serve warm.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Rise Time: 60–90 minutes
• Total Time: 1 hr 50 min
• Servings: 6–8
• Difficulty: Medium

Variations & Substitutions

• Add fresh herbs like rosemary or thyme to the dough for extra flavor.
• Swap mozzarella with cheddar or gouda for a different cheese profile.
• Use sweet potatoes instead of regular potatoes for a slightly sweeter bread.
• Add a sprinkle of sesame seeds or crushed garlic on top before baking.

Serving Suggestions