Potato Bread with Cheese and Garlic

Serving Suggestions

• Enjoy as a snack with butter or olive oil for dipping.
• Serve alongside soups, stews, or salads.
• Make mini sandwiches using this flavorful bread.

Storage Tips

• Fridge: Store in an airtight container for up to 3 days.
• Freezer: Freeze baked bread for up to 2 months; thaw at room temperature before serving.
• Reheating: Warm slices in the oven at 350°F (175°C) for 5–7 minutes or microwave until soft.

Nutrition Facts (Approx. per serving)

• Calories: 220
• Protein: 7 g
• Fat: 8 g
• Carbohydrates: 32 g
• Fiber: 2 g