Garlic Butter Cod with Asparagus

Garlic Butter Cod with Asparagus

Tender cod fillets in garlicky butter sauce with bright asparagus

Introduction

This Garlic Butter Cod with Asparagus is a simple yet elegant dish that highlights the delicate flavors of fresh cod and crisp-tender asparagus. The rich, buttery sauce infused with garlic, white wine, and a hint of Sriracha adds depth and a gentle kick, while lemon juice brightens every bite. Perfect for weeknight dinners or special occasions, this dish is quick to prepare and impressive to serve. Pair it with rice or roasted potatoes for a complete, satisfying meal.

Ingredients

• 1 large cod fillet, cut into 4 portions
• 2 bunches asparagus, rinsed and trimmed
• 1 teaspoon (5 ml) olive oil
• 2 tablespoons (10 ml) minced garlic
• 1/2 cup (125 ml) white wine
• 1/2 cup (125 ml) butter
• 1 tablespoon (15 ml) Sriracha hot sauce
• Juice of 1/2 lemon
• 1 tablespoon (15 ml) chopped parsley (or coriander)
• Lemon slices, for garnish
• Salt and black pepper, to taste

Instructions