Garlic Butter Cod with Asparagus

Instructions

1. Season cod fillets with salt and pepper and let rest while preparing the asparagus.
2. Wash and trim the asparagus, then blanch in boiling water for 2–3 minutes. Immediately transfer to ice water to stop cooking. Drain and set aside. (Skip blanching if using very thin asparagus.)
3. Heat olive oil in a large stainless steel or cast iron skillet over medium-low heat. Cook cod fillets gently on both sides until golden brown. Remove fillets from the pan and set aside on a plate.
4. In the same skillet, add minced garlic and sauté briefly. Deglaze the pan with white wine and bring to a boil.
5. Reduce heat to medium and stir in butter, lemon juice, Sriracha, and chopped parsley until the sauce is smooth.
6. Add drained asparagus to the skillet and cook for 2 minutes, coating them in the garlic butter sauce.
7. Return cod fillets to the pan and heat through for 1 minute. Spoon sauce over the fish.
8. Garnish with additional parsley and lemon slices. Serve immediately for a flavorful, elegant meal.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 10–12 minutes
• Total Time: 20–22 minutes
• Servings: 4
• Difficulty: Easy

Variations & Substitutions

• Use halibut or tilapia instead of cod for a different mild white fish.
• Swap Sriracha for a milder hot sauce or paprika for a less spicy version.
• Add cherry tomatoes or bell pepper slices for extra color and flavor.
• Serve over rice, quinoa, or roasted potatoes for a more filling meal.

Serving Suggestions