Garlic Butter Cod with Asparagus

Serving Suggestions

• Serve immediately, garnished with fresh parsley and lemon slices.
• Pair with a crisp white wine such as Sauvignon Blanc or Chardonnay.
• Add a simple green salad or garlic bread on the side for a complete dinner.

Storage Tips

• Fridge: Store cooked fish and asparagus in an airtight container up to 2 days.
• Freezer: Not recommended; best served fresh.
• Réchauffage / conseils: Reheat gently in a skillet over low heat to avoid overcooking the fish.

Nutrition Facts (Approx. per serving)

• Calories: 320
• Protein: 35 g
• Fat: 18 g
• Carbohydrates: 5 g