Sweet Onion and Swiss Rice Casserole

Sweet Onion and Swiss Rice Casserole

Creamy, cheesy rice with tender sweet onions

Introduction

This Sweet Onion and Swiss Rice Casserole is a comforting side dish that combines tender, caramelized sweet onions with creamy rice and melted Swiss cheese. Its rich, savory flavor makes it perfect alongside grilled meats, roasted poultry, or even as a vegetarian-friendly main dish. Loved by families for its simplicity and crowd-pleasing taste, this casserole is sure to become a staple for weeknight dinners or holiday meals.

Ingredients

• 3/4 cup uncooked basmati rice (150 g / 5.3 oz)
• 5 cups water (1.2 L / 40 oz)
• 1/4 cup butter (60 g / 2 oz)
• 3 pounds sweet onions, coarsely chopped (about 1.36 kg / 48 oz)
• 1 cup half-and-half cream (240 ml / 8 oz)
• 1 1/2 teaspoons salt
• 2 cups shredded Swiss cheese, divided (200 g / 7 oz)

Instructions