Shrimp and Asparagus Foil Packs

Shrimp and Asparagus Foil Packs

Fresh, flavorful shrimp and crisp asparagus cooked in foil

Introduction

Discover the freshness of the sea paired with the vibrant crunch of asparagus in these Shrimp and Asparagus Foil Packs. This quick and easy recipe captures the delicate flavors of shrimp and earthy asparagus, all cooked together in tidy foil packets. Perfect for a weeknight dinner, summer cookouts, or casual entertaining, these foil packs are both convenient and visually appealing. The result is a light, healthy, and satisfying meal that’s bursting with flavor.

Ingredients

• 1 pound large shrimp, peeled and deveined (450 g / 16 oz)
• 1 bunch asparagus, trimmed
• 2 garlic cloves, minced
• 2 tablespoons olive oil (30 ml / 1 oz)
• 1 tablespoon lemon juice (15 ml / 0.5 oz)
• 1 teaspoon Old Bay seasoning
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions