Marry Me Salmon

Marry Me Salmon

Sweet, tangy, and perfectly grilled salmon fillets

Introduction

“Marry Me Salmon” is a dish that lives up to its romantic name—rich, flavorful, and impressively simple to prepare. The combination of balsamic vinegar, Dijon mustard, maple syrup, and garlic creates a sweet and tangy marinade that perfectly complements the natural richness of salmon. Grilled to tender perfection, this salmon fillet is ideal for date nights, family dinners, or special occasions. The dish is quick to prepare but full of flavor, making it a guaranteed crowd-pleaser.

Ingredients

Salmon & Marinade

• 4 salmon fillets (about 6 oz / 170 g each)
• 1/4 cup balsamic vinegar (60 ml / 2 oz)
• 1/4 cup olive oil (60 ml / 2 oz)
• 1/4 cup Dijon mustard (60 ml / 2 oz)
• 1/4 cup maple syrup (60 ml / 2 oz)
• 2 garlic cloves, minced
• Salt and black pepper, to taste
• Chopped fresh parsley, for garnish (optional)

Instructions