Pineapple Baked Ham

Pineapple Baked Ham

Introduction

There’s something magical about the combination of sweet pineapple and savory ham. This pineapple baked ham recipe is a classic crowd-pleaser that fills the house with irresistible aromas while cooking. Perfect for holidays, family dinners, or any time you want a show-stopping main dish, the caramelized brown sugar and honey glaze turns a simple pre-cooked ham into a tender, juicy, and flavorful masterpiece.

Ingredients

• 1 pre-cooked ham (spiral-cut, bone-in or boneless, 2–5 kg / 4–10 lb)
• 3 1/2 cups (700 g) brown sugar, divided
• 1/2 cup (170 g) raw honey
• 1 (20 oz / 567 g) can pineapple tidbits or chunks, do not drain

Directions