Chicken Salad Sandwich

Chicken Salad Sandwich

Creamy, flavorful chicken salad perfect for sandwiches or salads

Introduction

This Chicken Salad Sandwich is a classic comfort food that never fails to please. Creamy, tangy, and lightly seasoned, it’s simple to make yet packed with flavor. The combination of chopped chicken, celery, green onion, and a hint of Dijon mustard creates a refreshing texture and taste. Perfect for quick lunches, picnics, or an easy dinner, this sandwich can also be served over fresh greens for a lighter option. It’s versatile, satisfying, and always a crowd-pleaser.

Ingredients

• 2 cups cooked chicken, chopped (about 280 g / 10 oz)
• ½ cup mayonnaise (120 ml / 4 fl oz)
• 1 stalk celery, chopped
• 1 green onion, diced (or substitute chives or red onion)
• 1 teaspoon Dijon mustard (5 ml / 0.2 oz)
• ½ teaspoon seasoned salt (2.5 g / 0.1 oz)
• Pepper to taste
• 1 teaspoon fresh dill (optional)

Instructions