Ribeye Steak Smash or Pass

Ribeye Steak Smash or Pass

Juicy, flavorful ribeye steak with a perfectly seasoned crust

Introduction

If you love a perfectly seared, juicy steak, this Ribeye Steak recipe is a must-try. The combination of brown sugar, spices, and kosher salt creates a flavorful crust while keeping the meat tender and succulent. The resting period allows the seasonings to penetrate and the juices to redistribute, ensuring each bite is packed with flavor. Perfect for backyard grilling or stovetop searing, this steak is simple, quick, and impressive—ideal for a family dinner or a special weekend treat.

Ingredients

• 2 teaspoons kosher coarse salt
• 2 teaspoons brown sugar (5 g / 0.2 oz)
• 1/4 teaspoon cornstarch (0.5 g / 0.02 oz)
• 1/4 teaspoon garlic powder (0.5 g / 0.02 oz)
• 1/4 teaspoon garlic salt (0.5 g / 0.02 oz)
• 1/4 teaspoon onion powder (0.5 g / 0.02 oz)
• 1/4 teaspoon turmeric (0.5 g / 0.02 oz)
• 1/2 teaspoon paprika (1 g / 0.04 oz)
• 1/2 teaspoon chili powder (1 g / 0.04 oz)
• 1 teaspoon black pepper (2 g / 0.07 oz)
• Ribeye steaks (quantity as desired)

Instructions