Hot Shrimp Dip

Hot Shrimp Dip

Creamy, cheesy, and spicy shrimp dip perfect for parties

Introduction

This hot shrimp dip is a guaranteed crowd-pleaser. Rich cream cheese, tangy sour cream, and spicy Pepper Jack come together with tender, flavorful shrimp to create a dip that’s both indulgent and irresistible. Perfect for game days, family gatherings, or casual get-togethers, it’s simple to prepare yet impressive to serve. Each bite is creamy, cheesy, and just spicy enough to keep everyone coming back for more. Serve with crackers, toasted bread, or fresh veggies for the ultimate appetizer experience.

Ingredients

Base & Cheese Mixture

• 8 ounces cream cheese, softened (225 g)
• 1/3 cup mayonnaise (80 ml / 2.7 oz)
• 1/4 cup sour cream (60 ml / 2 oz)
• 3/4 cup shredded cheddar cheese (75 g / 2.6 oz)
• 3/4 cup shredded Pepper Jack cheese (75 g / 2.6 oz)
• 1/2 tablespoon Old Bay Seasoning (7 g / 0.25 oz)
• 1 teaspoon Worcestershire Sauce (5 ml / 0.17 oz)
• 3–4 dashes hot sauce

Add-ins

• 16 ounces cooked shrimp, coarsely chopped (450 g / 1 lb)
• 2 cloves garlic, minced (6 g / 0.2 oz)
• 3 green onions, thinly sliced (optional for garnish)

Topping

• 1/2 cup shredded cheddar cheese (50 g / 1.8 oz)
• 1/2 cup shredded Pepper Jack cheese (50 g / 1.8 oz)

Instructions