Crustless Quiche with Bacon, Spinach, Carrots, Spring Onions & Cheese (Baked Frittata)

Crustless Quiche with Bacon, Spinach, Carrots, Spring Onions & Cheese (Baked Frittata)

Introduction

This crustless quiche is a versatile, hearty dish that’s perfect for breakfast, brunch, lunch, or even a light dinner. Packed with crispy bacon, tender spinach, sweet carrots, and spring onions, all held together with a creamy egg and cheddar mixture, it’s comfort food that’s wholesome and satisfying. The melted cheese on top adds a golden, bubbly finish, while the flavors of the vegetables and bacon meld beautifully. Quick to prepare, yet impressive enough to serve to guests, this baked frittata is a delicious way to start your day or enjoy a simple meal anytime.

Ingredients

Quiche Base

• 8 large eggs, room temperature
• ¾ cup Elmlea double cream (≈ 180 ml / 6 fl oz)
• 100 g shredded cheddar cheese (≈ 3.5 oz)
• Salt and black pepper, to taste

Filling

• 200 g back bacon, chopped (≈ 7 oz)
• 150 g fresh baby spinach (≈ 5.3 oz)
• ½ cup shredded carrots (≈ 60 g / 2 oz)
• 2 spring onions, sliced
• Extra shredded cheddar cheese for topping

Cooking

• 1 tbsp olive oil (for cooking spinach)
• Butter, for greasing pie dish

Directions