Cream Cheese Stuffed Peppers

Cream Cheese Stuffed Peppers

Introduction

Cream Cheese Stuffed Peppers are rich, creamy, and packed with bold taco flavors. Juicy bell peppers are filled with a savory mixture of ground beef, cream cheese, taco seasoning, and salsa, making each bite satisfying and flavorful. These peppers are surprisingly filling, so a little goes a long way—and they taste even better as leftovers the next day. Perfect for a weeknight dinner or meal prep, they’re quick to make and always a crowd-pleaser.

Ingredients

• 3–4 bell peppers, halved and seeded
• 1 pound (450 g) ground beef
• 1 block (8 oz / 225 g) cream cheese, softened
• 1 package (1 oz / 28 g) taco seasoning
• 1 tablespoon (8 g) garlic powder
• ¼ cup (60 ml) salsa

Directions