4-Ingredient Sheet Pan Lemon Butter Shrimp
Introduction
Nothing says effortless elegance like shrimp baked in lemon butter! This 4-ingredient sheet pan recipe transforms simple ingredients into a bright, flavorful dish that’s ready in under 20 minutes. The shrimp become tender and juicy, infused with zesty lemon and buttery richness, while the Italian seasoning adds a fragrant, savory note. Perfect for busy weeknights, casual dinners, or impressing guests without breaking a sweat, this dish is simplicity at its finest.
Ingredients
• 1 1/2 lbs (680 g) shrimp, fresh or frozen (thawed), peeled and deveined
• 1/2 cup (115 g / 1 stick) unsalted butter, melted
• 3 lemons, thinly sliced
• 0.7 oz (1 packet) Italian seasoning
Directions
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