Ricotta Cake

Ricotta Cake

Introduction

This Ricotta Cake is moist, tender, and subtly sweet, with the creamy ricotta adding a delicate texture and the sautéed apples bringing a natural fruity sweetness. Perfect for breakfast, brunch, or a light dessert, this cake combines simple ingredients to create a soft, flavorful treat. A hint of rum and vanilla enhances the aroma, making every bite comforting and delicious.

Ingredients

• 4 medium eggs (200 g / 7 oz)
• 220 g (1 cup + 2 tablespoons) sugar
• 250 g (1 cup) ricotta cheese
• 240 g (2 cups) all-purpose flour
• 80 g (6 tablespoons) sunflower oil
• 16 g (1 tablespoon) baking powder (vanilla flavored)
• 3 g (½ teaspoon) vanilla powder
• 1 vial (approx. 10 ml) rum
• 2 apples, peeled, cored, and sliced
• 1 tablespoon sugar (from the total sugar)
• 1 tablespoon lemon juice

Directions