One of THE VERY BEST Salisbury Steak

One of THE VERY BEST Salisbury Steak

Introduction

This Salisbury Steak recipe is comfort food at its finest—juicy, flavorful beef patties smothered in a rich, savory onion gravy. Perfect for weeknight dinners or family gatherings, it’s easy to make and incredibly satisfying. The French onion soup adds depth of flavor, while a touch of Worcestershire sauce gives it a subtle tang. Serve it with mashed potatoes or rice for a classic, cozy meal that will become a family favorite.

Ingredients

• • 1 (10 1/2 oz / 298 g) can Campbell’s French onion soup, divided
• • 1 1/2 lbs (680 g) ground beef
• • 1/2 cup (50 g) dry breadcrumbs
• • 1 large egg
• • 1/4 tsp salt
• • 1/8 tsp ground black pepper, or to taste
• • 1 tbsp (8 g) all-purpose flour
• • 1/4 cup (60 ml) ketchup
• • 1–3 tsp Worcestershire sauce, to taste
• • 1/2 tsp mustard powder
• • 1/4 cup (60 ml) water

Instructions