Easy Chicken Tetrazzini

Easy Chicken Tetrazzini

Introduction

This Easy Chicken Tetrazzini is a comforting, creamy pasta bake that brings together tender chicken, rich cheeses, and a luscious sauce. Perfect for weeknight dinners or feeding a crowd, it combines familiar flavors in a cozy casserole that everyone will love. With a golden, cheesy topping and tender spaghetti intertwined with peas and chicken, it’s a dish that warms both the kitchen and your heart.

Ingredients

• 1 (10 oz / 284 g) can cream of chicken soup
• 1 (10 oz / 284 g) can cream of mushroom soup
• 2 cups (480 ml) sour cream
• ½ cup (115 g) butter, melted
• ½ cup (120 ml) low-sodium chicken broth
• 1 tsp salt
• ½ tsp black pepper
• ¼ tsp garlic powder
• ½ cup (75 g) frozen peas
• 1 lb (450 g) seasoned cooked chicken, chopped or shredded
• 1 lb (450 g) thin spaghetti, cooked al dente
• 1 ½ cups (170 g) shredded mozzarella cheese
• ½ cup (55 g) shredded cheddar cheese
• 2 tbsp (10 g) grated Parmesan cheese
• Fresh chopped parsley, for garnish

Instructions