Easy Chicken Tetrazzini

Instructions

1. Preheat the oven to 350°F (180°C). Lightly coat a 9×13-inch baking dish with nonstick cooking spray and set aside.
2. In a large bowl, whisk together the cream of chicken soup, cream of mushroom soup, sour cream, melted butter, chicken broth, salt, pepper, and garlic powder until smooth and combined.
3. Stir in the peas, cooked chicken, and cooked spaghetti. Toss gently until all ingredients are evenly coated with the creamy sauce.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Sprinkle the shredded mozzarella, cheddar, and Parmesan cheeses over the top.
6. Cover the dish with aluminum foil and bake for 25–30 minutes.
7. Remove the foil and bake for an additional 10–15 minutes, or until the cheese is melted and lightly golden on top.
8. Remove from the oven and let rest for 5 minutes before serving. Garnish with freshly chopped parsley.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 40–45 minutes
• Total Time: 55–60 minutes
• Servings: 6–8
• Difficulty: Easy

Variations & Substitutions

• Use cooked turkey instead of chicken for a holiday twist.
• Substitute Greek yogurt for sour cream for a lighter version.
• Add sautéed mushrooms or bell peppers for extra vegetables.
• Swap spaghetti for fettuccine or penne for a different pasta texture.

Serving Suggestions