Kentucky Fried Biscuits

Kentucky Fried Biscuits

Introduction

These Kentucky Fried Biscuits are soft, buttery, and perfectly flaky—just like the ones you’d get at a famous fast-food chain, but made at home! Golden brown on the outside and pillowy on the inside, they’re ideal for breakfast, brunch, or as a side to your favorite Southern meal. With simple pantry ingredients and a few easy steps, you can enjoy warm, fresh biscuits any time. The secret? Buttermilk for tenderness and a quick bake for that perfect golden crust.

Ingredients

Biscuits:

• 2 cups (250 g) all-purpose flour
• 1 tablespoon (12 g) baking powder
• 1 teaspoon (5 g) granulated sugar
• 1/2 teaspoon (3 g) baking soda
• 1/2 teaspoon (3 g) salt
• 1/2 cup (115 g) unsalted butter, cold and cubed
• 3/4 cup (180 ml) buttermilk, cold
• 1/4 cup (60 ml) milk, cold

Optional Glaze:

• 2 tablespoons (30 g) unsalted butter, melted

Directions