Lemon Garlic Butter Steak and Broccoli Skillet

Lemon Garlic Butter Steak and Broccoli Skillet

Introduction

There’s something so satisfying about a one-pan dinner that’s both hearty and fresh. This Lemon Garlic Butter Steak and Broccoli Skillet brings together tender, juicy steak and crisp-tender broccoli in a garlicky, buttery, lemony sauce that’s bursting with flavor. It’s quick enough for a weeknight meal but elegant enough for guests, with bright citrus notes balancing the richness of the butter and steak. Cooking everything in a single skillet keeps the flavors melded beautifully, making it an effortless yet impressive dish.

Ingredients

• 2 steaks (ribeye, sirloin, or your preferred cut, about 8 oz / 225 g each)
• 2 tablespoons (30 ml) olive oil
• 4 cloves garlic, minced
• 2 tablespoons (28 g) butter
• 1 large head of broccoli, cut into florets (about 4 cups / 300 g)
• 1 lemon, juiced and zested
• Salt and pepper, to taste

Optional Add-ins:

• Red pepper flakes for heat
• Grated Parmesan cheese for extra richness

Directions