Serving Suggestions
Serve this skillet dish straight from the pan with a side of steamed rice, quinoa, or mashed potatoes to soak up the garlic lemon butter. A crisp green salad or roasted cherry tomatoes make an easy, colorful accompaniment.
Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat gently in a skillet or microwave to avoid overcooking the steak.
- Freezer: Not recommended, as steak texture may be compromised.
Nutrition Facts (Approximate per serving)
Calories: 420 kcal | Protein: 35 g | Fat: 28 g | Carbohydrates: 9 g | Fiber: 3 g
This Lemon Garlic Butter Steak and Broccoli Skillet is quick, flavorful, and comforting—perfect for a busy weeknight or a simple date-night dinner!
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