Spinach Artichoke Dip

Spinach Artichoke Dip

Introduction

If there’s one crowd-pleasing appetizer that never fails to disappear from the table, it’s a warm, creamy Spinach Artichoke Dip. This beloved classic blends tender artichoke hearts, earthy spinach, and a luxurious mix of cheeses into a bubbling, irresistible dip that feels both nostalgic and indulgent. It’s the kind of dish many people associate with family gatherings, movie nights, or game-day spreads—comforting, rich, and incredibly satisfying. The aroma alone, with hints of garlic and melting cheese, is enough to draw everyone into the kitchen. Whether you serve it with crispy bread, crackers, or fresh vegetables, this homemade version promises all the flavor of restaurant-style dip with even more freshness and depth.

Ingredients

Creamy Base

• 225 g cream cheese, softened (8 oz)
• 120 g sour cream (½ cup)
• 120 g mayonnaise (½ cup)

Vegetables

• 150 g frozen chopped spinach, thawed and drained (about 1 cup)
• 400 g canned artichoke hearts, drained and chopped (14 oz can)

Cheese Blend

• 100 g shredded mozzarella (1 cup)
• 50 g grated Parmesan (½ cup)
• 50 g shredded Romano or more Parmesan (½ cup, optional for extra sharpness)

Seasonings

• 6 g garlic powder (1 tsp) or 1–2 cloves minced
• 3 g onion powder (½ tsp)
• 3 g salt (½ tsp)
• 1 g black pepper (¼ tsp)
• 1 g red pepper flakes (¼ tsp, optional)

Directions