Seafood Mac and Cheese

Seafood Mac and Cheese

Introduction

Seafood Mac and Cheese takes the classic comfort dish to the next level with tender shrimp, succulent crab meat, and a rich, creamy cheese sauce. This recipe is perfect for bringing the flavors of the coast straight to your kitchen—imagine the aroma of melted cheese and sautéed seafood mingling as you prep this dish. Quick, easy, and indulgent, it’s ideal for family dinners or a special weekend treat. Every bite is creamy, cheesy, and full of savory seafood goodness, with a golden, crunchy topping that makes it irresistible.

Ingredients

Pasta & Seafood

• 2 cups dry macaroni
• 6 oz (170 g) claw crab meat
• 8 oz (225 g) shrimp, peeled and deveined

Sauce

• 8 oz (225 g) sour cream
• 4 tablespoons (57 g) butter
• 2 tablespoons (16 g) all-purpose flour
• 1 spring onion, finely chopped
• 1 can (354 ml) evaporated milk
• 8 oz (225 g) block sharp white cheddar cheese, grated
• 4 oz (115 g) block mozzarella cheese, grated

Topping

• ¼ cup (25 g) panko bread crumbs
• Paprika, for color
• Salt and black pepper, to taste

Instructions