Homemade Pork Breakfast Sausage Patties

Homemade Pork Breakfast Sausage Patties

Introduction

Start your morning with these flavorful Homemade Pork Breakfast Sausage Patties. Bursting with savory herbs like sage and thyme, a touch of nutmeg, and a hint of sweet maple syrup, these patties are tender, juicy, and perfectly browned. Adding bits of bacon directly into the mix gives each bite an extra layer of smoky richness. Quick to prepare and cook, they’re perfect for breakfast, brunch, or even a hearty dinner. Serve them alongside eggs, pancakes, or fresh fruit for a satisfying meal that feels like a cozy weekend treat.

Ingredients

• 680 g (1 1/2 pounds) ground pork
• 4 bacon strips, chopped
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground nutmeg
• 2 tablespoons maple syrup
• 2 tablespoons olive oil, as needed for cooking

Directions