5-Ingredient Sheet Pan Meatloaf

Directions

1. Preheat your oven to 400°F (200°C). Line a sheet pan with parchment paper or lightly grease it to prevent sticking. The pan will be your canvas for this simple, flavorful masterpiece.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, half of the ketchup, dry onion soup mix, and eggs. Mix thoroughly with your hands or a spatula until all ingredients are evenly incorporated. You’ll notice the mixture becomes slightly sticky but cohesive—a good sign that it will hold together beautifully while baking.
3. Transfer the meat mixture to the prepared sheet pan. Shape it gently into a loaf about 8 inches long and 4 inches wide, ensuring even thickness so it cooks uniformly.
4. Spread the remaining ketchup evenly over the top of the meatloaf. This simple glaze caramelizes slightly in the oven, adding a sweet and tangy finish to every bite.
5. Bake in the preheated oven for 35–40 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is fully cooked. The edges should turn golden brown, and the aroma will fill your kitchen with that unmistakable homey comfort.
6. Remove from the oven and let the meatloaf rest for 5 minutes before slicing. This helps retain the juices and makes for cleaner, neater slices when serving.

Recipe Details

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: 45–50 minutes
Servings: 6
Difficulty Level: Easy

Variations & Substitutions

• Swap ground beef for ground turkey, chicken, or a mix of beef and pork for a lighter or more nuanced flavor.
• Add finely chopped vegetables like bell peppers, carrots, or zucchini for extra nutrition and a subtle sweetness.
• Sprinkle a pinch of crushed red pepper flakes or smoked paprika into the mixture for a gentle kick.
• Substitute the ketchup glaze with barbecue sauce for a smoky, tangy twist.

Serving Suggestions