Zucchini Bread Muffins
Introduction
These Zucchini Bread Muffins are a simple, nutritious, and versatile treat perfect for summer. Moist, savory, and packed with vegetables, they make a great snack, side dish, or quick light lunch. With just a few staple ingredients—zucchini, red peppers, eggs, cheese, and flour—you can whip up a batch in no time. These muffins are also customizable: add other veggies, make them sweet, or even create a vegan and gluten-free version.
Ingredients (Makes ~8 muffins)
- 1 medium zucchini, grated
- 1/4 red bell pepper, finely chopped
- 2 eggs
- 200 g (1 cup) grated cheese (cheddar, feta, or ricotta)
- 125 g (1 cup) flour
- 1 tsp (5 g) baking powder
- 1 tsp (4 g) salt
- 1 tsp (4 g) ground black pepper
Instructions
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