Zucchini Bread in a Jar

Zucchini Bread in a Jar

Try “canning” your zucchini bread by baking it directly in jars!
This clever method saves freezer space and ensures you always have a delicious homemade treat ready for unexpected guests.

✨ Pro Tip: Serve the cut-off tops warm with a dollop of whipped cream — absolutely irresistible!

Prep Time: 30 mins

Cook Time: 1 hr
Additional Time: 2 hrs
Total Time: 3 hrs 30 mins
Servings: 4
Yield: 4 pint jars

Ingredients

• 1 cup raisins
• 1 cup hot water
• 1 tablespoon shortening (for greasing)
• 1 ½ cups white sugar
• 1 cup shortening
• 3 eggs
• 2 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 2 teaspoons baking soda
• 1 teaspoon salt
• ¼ teaspoon baking powder
• 2 cups finely shredded zucchini
• 1 cup chopped walnuts (optional)
• 2 teaspoons vanilla extract

Directions

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