White German Chocolate Cake with a Cheesecake Center

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White German Chocolate Cake with a Cheesecake Center

Ingredients:

For the White German Chocolate Cake:

  • 1 cup (4 oz) German chocolate, chopped
  • ½ cup (1 stick) unsalted butter
  • 1 cup granulated sugar
  • ½ cup brown sugar, packed
  • 3 large eggs, separated
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk

For the Cheesecake Center:

  • 8 oz cream cheese, softened
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Frosting:

  • ½ cup (2 oz) German chocolate, chopped
  • ¼ cup unsalted butter
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract

Directions:

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