White German Chocolate Cake with a Cheesecake Center
Introduction
This White German Chocolate Cake with a Cheesecake Center is the ultimate layered dessert for special occasions. Moist white chocolate cake surrounds a rich, creamy cheesecake layer hidden in the center, creating a beautiful surprise in every slice. Finished with a smooth chocolate frosting, this cake combines elegance with indulgence. Perfect for birthdays, holidays, or celebrations, it’s a show-stopping dessert that tastes just as impressive as it looks.
Ingredients
For the White German Chocolate Cake
- 1 cup (4 oz / 115 g) German chocolate, chopped
- ½ cup (1 stick / 113 g) unsalted butter
- 1 cup granulated sugar (200 g)
- ½ cup packed brown sugar (100 g)
- 3 large eggs, separated
- 1 teaspoon vanilla extract (5 ml)
- 2 cups all-purpose flour (240 g)
- 1 teaspoon baking powder (4 g)
- ½ teaspoon baking soda (2 g)
- ½ teaspoon salt (2 g)
- 1 cup buttermilk (240 ml)
For the Cheesecake Center
- 8 oz (225 g) cream cheese, softened
- ¼ cup granulated sugar (50 g)
- 1 large egg
- 1 teaspoon vanilla extract (5 ml)
For the Frosting
- ½ cup (2 oz / 60 g) German chocolate, chopped
- ¼ cup (½ stick / 57 g) unsalted butter
- 1 cup powdered sugar (120 g)
- 1 tablespoon milk (15 ml)
- 1 teaspoon vanilla extract (5 ml)
Directions
The most important part is just ahead — click NEXT »»
