White Floral Cake – Berry & Heart-Themed Elegance

White Floral Cake – Berry & Heart-Themed Elegance

Introduction

Celebrate love, springtime, or special moments with this White Floral Cake, a delicate dessert adorned with fresh berries and charming heart accents. Soft, moist white cake layers are filled with a light, fluffy frosting and layered with sweet, juicy berries, making every bite a dreamy blend of texture and flavor. Elegant, festive, and bursting with subtle fruity sweetness, this cake is perfect for birthdays, anniversaries, bridal showers, or any occasion where beauty and taste must meet. Its floral and heart-themed decorations make it as much a centerpiece as a dessert.

Ingredients

For the cake layers:

• 300 g (2½ cups) all-purpose flour
• 10 g (2½ tsp) baking powder
• 2 g (½ tsp) salt
• 200 g (1 cup) granulated sugar
• 170 g (¾ cup) unsalted butter, softened
• 3 large eggs, room temperature
• 10 ml (2 tsp) vanilla extract
• 240 ml (1 cup) whole milk

For the frosting:

• 450 g (16 oz / 2 cups) unsalted butter, softened
• 600 g (5 cups) powdered sugar
• 5 ml (1 tsp) vanilla extract
• 60–120 ml (¼–½ cup) heavy cream

For the berry filling:

• 150 g (1 cup) fresh raspberries
• 150 g (1 cup) fresh blueberries
• 50 g (¼ cup) granulated sugar

For decoration:

• Fresh berries (raspberries, blueberries, strawberries)
• Edible flowers or fondant hearts
• Optional: white chocolate shavings

Directions