Watermelon Pistachio Ice Cream

Watermelon Pistachio Ice Cream

Introduction

Imagine a summer scoop that’s refreshing, fruity, and just a little nutty—this Watermelon Pistachio Ice Cream is exactly that. Bursting with the juicy sweetness of watermelon and the subtle crunch of pistachios, it’s a frozen treat that feels both indulgent and light. Perfect for hot afternoons, backyard gatherings, or as a playful finish to a summer meal, this ice cream is creamy, colorful, and surprisingly easy to make at home. Every bite is a perfect balance of refreshing fruitiness and nutty richness that will keep you coming back for more.

Ingredients

• 500 g (3 cups) fresh watermelon, chopped and deseeded
• 250 ml (1 cup) heavy cream
• 120 ml (½ cup) whole milk
• 100 g (½ cup) granulated sugar
• 1 tsp vanilla extract
• 60 g (¼ cup) shelled pistachios, roughly chopped
• Pinch of salt

Directions