Tuscan Bean Soup

Serving Suggestions

Serve Tuscan Bean Soup with warm, crusty bread or garlic toast. A simple green salad with a lemon vinaigrette complements the richness of the soup. Sprinkle extra Parmesan cheese on top for added flavor.

Storage Tips

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over medium heat, adding a splash of water or broth if needed. This soup can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

Nutrition Facts (per serving, approximate)

Calories: 380
Protein: 18 g
Fat: 22 g
Carbohydrates: 28 g
Fiber: 8 g
Sodium: 900 mg

Tuscan Bean Soup is a cozy, hearty, and flavorful meal that’s simple to prepare yet full of rich, comforting flavors—perfect for a satisfying lunch or dinner.