This Sauerbraten recipe is a German classic! It’s a marinated beef that is slow cooked and served with a savory gravy. It’s the ultimate German comfort food for any occasion.
Traditional Sauerbraten Recipe
Author: Laura Total Time: 3 hours 30 minutes (plus marinating time) Yield: 6 servings 1x
This Sauerbraten recipe is hearty, tangy, and packed with traditional flavors! With its marinated beef and rich sauce, it’s perfect for family dinners or festive gatherings.
Ingredients
For the Marinade:
2 cups red wine vinegar or apple cider vinegar
2 cups water
1 large onion, sliced
2 cloves garlic, minced
1 tablespoon sugar
2 bay leaves
1 teaspoon whole cloves
1 teaspoon whole allspice
1 teaspoon black peppercorns
For the Roast:
3–4 pounds beef rump roast or chuck roast
2 tablespoons vegetable oil
For the Gravy:
1/2 cup crushed gingersnap cookies
2 cups beef broth
2 tablespoons butter
2 tablespoons flour
Instructions
The most important part is just ahead — click NEXT »»
