Directions
- Preheat the Oven:
Preheat your oven to 400°F (200°C). Pat the chicken thighs dry with paper towels. - Prepare the Tomatoes:
In a mixing bowl, combine cherry tomatoes, olive oil, minced garlic, oregano, thyme, rosemary, salt, and black pepper. Toss until the tomatoes are evenly coated. - Assemble the Dish:
Place the chicken thighs in an oven-safe baking dish or cast-iron skillet, skin-side up. Pour the seasoned cherry tomato mixture over and around the chicken. - Roast the Chicken:
Roast in the preheated oven for 30–35 minutes, or until the chicken is cooked through and the tomatoes have burst, releasing their juices. - Optional Crispy Skin:
For extra crispy skin, broil the chicken for 1–2 minutes at the end of cooking. - Serve:
Remove from the oven and let rest for a few minutes. Garnish with fresh basil leaves. Serve the chicken with the roasted cherry tomatoes and their flavorful juices.
Tips & Variations
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