Tomato and Potato Tiano: Simple and Practical

Tomato and Potato Tiano: Simple and Practical

Introduction

If you’re looking for a dish that’s both simple and impressively flavorful, this Tomato and Potato Tiano is your answer. Layers of tender potatoes, ripe tomatoes, and sweet onions are baked together with fragrant garlic and fresh basil, creating a comforting, rustic dish. It’s perfect for breakfast, a light lunch, or as a side for dinner. Easy to prepare and visually appealing, this tiano delights both the eyes and the palate, making it ideal for family meals or casual entertaining.

Ingredients

• 4 medium potatoes, peeled and washed (about 600 g / 1.3 lb)
• 5 ripe tomatoes, sliced (about 500 g / 1.1 lb)
• 1 large onion, sliced (about 150 g / 5 oz)
• 1 clove garlic, finely chopped
• 5–6 fresh basil leaves, finely chopped
• Salt, to taste
• Black pepper, to taste
• 2–3 tablespoons olive oil

Directions