Tiramisu with Salted Butter Caramel
Introduction
Tiramisu is one of those desserts that instantly evokes indulgence and sophistication, with its layers of coffee-soaked biscuits, creamy mascarpone, and a dusting of cocoa. But why not reinvent this classic? By adding a luscious salted butter caramel, we create a dessert that marries Italian elegance with French boldness. Each bite offers a harmonious balance of flavors: the smooth richness of mascarpone, the slight crunch of the biscuits, and the irresistible salty-sweet caramel. This Tiramisu with Salted Butter Caramel is more than dessert—it’s an adventure in flavor, a decadent treat that transforms a traditional classic into something extraordinary.
Ingredients (serves 4)
For the Tiramisu:
- 250 g mascarpone (8.8 oz)
- 70 g sugar (1/3 cup / 2.5 oz)
- 2 large eggs
- 1 sachet of vanilla sugar (or 1 teaspoon vanilla extract)
- 10 spoon biscuits (savoiardi or ladyfingers)
For the Salted Butter Caramel:
- 300 g powdered sugar (2 1/2 cups / 10.5 oz)
- 30 g salted butter (2 tablespoons / 1 oz)
- 30 cl liquid cream (300 ml / 1 1/4 cups)
For garnish:
- Cocoa powder, for dusting
Directions
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