The Fluffiest Waffles in the World

Directions

1. Prepare the Night-Before Batter: In a medium bowl, combine the warm milk with the instant dry yeast and let it sit for 5 minutes until slightly foamy. Add the flour, softened butter, sugar, and salt. Mix until combined into a smooth batter. Cover with plastic wrap and leave at room temperature overnight, or in the fridge for up to 12 hours.
2. Morning Preparation: In a separate bowl, whisk together the eggs, vanilla extract, and baking soda.
3. Combine Batters: Pour the morning mixture into the night-before batter and stir gently until fully incorporated. Be careful not to overmix; you want to keep the batter light and airy.
4. Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease with cooking spray or brush with melted butter.
5. Cook Waffles: Pour the batter into the waffle iron, using enough to just cover the waffle grid. Close the lid and cook until golden brown and crisp, usually 4–6 minutes depending on your waffle maker.
6. Serve Immediately: Remove the waffles carefully and serve while hot. Repeat with the remaining batter.
7. Optional Keep Warm: To keep waffles warm while cooking the rest, place them on a baking sheet in a 200°F (95°C) oven.

Recipe Details

Prep Time: 15 minutes (night before) + 10 minutes (morning)
Cook Time: 30–35 minutes total
Total Time: Overnight + 40–45 minutes
Servings: 8 large waffles
Difficulty: Medium

Variations & Substitutions

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend. Adjust liquid if batter seems too thick.
• Dairy-Free: Replace milk with almond, oat, or soy milk and butter with coconut oil or dairy-free margarine.
• Flavor Boost: Add 1 teaspoon cinnamon or a pinch of nutmeg to the night-before batter for a warm, fragrant twist.
• Chocolate Lovers: Fold in 1/2 cup (90 g) mini chocolate chips to the morning batter for a sweet surprise.

Serving Suggestions