Tex Mex Grilled Cheese

Step-by-Step Instructions

Brown the Beef:

In a medium skillet cook the ground beef over medium heat breaking it up as you go let it cook until there is no pink and the crumbles are browned and flavorful this takes around seven to ten minutes

Season and Add the Veggies:

Drain any excess fat then add the taco seasoning mixing well follow the package directions to add water and let it simmer until thickened stir in the salsa and green chilies if using cook for two minutes so everything is evenly combined and fragrant

Butter the Bread and Prepare Cheese:

Lay out your bread slices and butter one side of each make sure the butter is spread evenly from edge to edge for maximum crunch then cut your Velveeta into six thick even slabs for best melting

Assemble the Sandwiches:

On a large skillet or griddle place two bread slices butter side down top each with a slice of Velveeta then spoon on a generous sixth of the beef mixture spread it to the edge and top with another bread slice buttered side up

Cook to Golden Perfection:

Heat skillet to medium cook each sandwich for three to four minutes on the first side until deeply golden brown press lightly then flip and cook for another three to four minutes until the cheese is melted and both sides are crispy

Finish and Repeat:

Remove cooked sandwiches and repeat for the remaining sets keep finished sandwiches warm in a low oven if making a big batch then slice and serve immediately for ooey gooey perfection

You Must Know

  • Loaded with protein for a filling meal
  • A fun twist to break up taco or sandwich night routines
  • Easily doubles or triples for parties

The salsa in this sandwich brings just the right amount of moisture and zing. I always keep a jar of extra chunky salsa on hand because my husband loves the added tomato texture.

Storage tips

Let sandwiches cool completely before wrapping them tightly in foil or an airtight bag. Refrigerate for up to three days and reheat in a skillet for best crispness. Avoid microwaving if possible so the bread does not get soggy.

Ingredient substitutions

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