Tasty Saucy Beef Burritos

How To Make Saucy Wet Burritos

Prepare the filling:

Cook the ground beef with chopped onion and minced garlic until fully browned, breaking up any large chunks with a wooden spoon. The beef should have no pink remaining and the onions should be translucent. Drain the excess fat to prevent greasy burritos.

Create the flavorful mixture:

Add the refried beans, taco seasoning, and water to the beef mixture, stirring until completely combined. Let this simmer for about 5 minutes to allow the flavors to meld together and the mixture to thicken slightly. The consistency should be spreadable but not runny.

Assemble the burritos:

Warm the tortillas in the microwave for about 20 seconds to make them pliable. Place about 1/3 cup of the beef and bean mixture in a line down the center of each tortilla, then sprinkle with about 2 tablespoons of shredded cheese. Fold in the sides of the tortilla, then roll from the bottom up, creating a tight bundle.

Sauce and bake:

Place the rolled burritos seam side down in a baking dish. Pour enchilada sauce evenly over the burritos, making sure to cover them completely. This sauce is what makes them wet burritos. Sprinkle the remaining cheese generously over the top for that beautiful melty layer.

Bake to perfection:

Bake the sauced burritos in a preheated 375°F oven for 20 minutes, or until the cheese is completely melted and the edges begin to crisp slightly. The sauce should be bubbling around the edges when done.

Garnish and serve:

Top the hot burritos with dollops of sour cream, diced fresh tomatoes, and a generous sprinkle of chopped cilantro just before serving. These fresh toppings provide a bright contrast to the rich, savory burritos.

The most important part is just ahead — click NEXT »»