Frequently Asked Questions
→ What type of chicken works best?
If you want really juicy chicken, boneless thighs are the way to go, but chicken breasts totally work here too.
→ Can I use canned pineapple instead of fresh?
Nothing beats the flavor of fresh pineapple, but you can totally swap in canned rings if you’re in a pinch.
→ How long should the chicken marinate?
Leave the chicken hanging out in the marinade for a couple hours, or stick it in the fridge overnight if you want max flavor.
→ Do I have to grill the chicken and pineapple?
Grilling’s the way to get that smoky flavor, but don’t stress if you haven’t got a grill—try a grill pan or even your oven broiler instead.
→ What can I serve as sides?
This chicken loves company like fluffy rice, charred veggies, or even a cool, crunchy salad.
Hawaiian Huli Huli Chicken
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