Cream Cheese Pound Cake – Rich, Moist & Irresistibly Fluffy
Prep time: 20 minutes
Cook time: 1 hour
Total time: 1 hour 20 minutes
Servings: 10–12 slices
If you’re searching for a classic dessert that balances richness and lightness, Cream Cheese Pound Cake is your answer. With its tender, buttery crumb and subtle tang from cream cheese, this cake is perfect for coffee breaks, afternoon tea, or as a simple, elegant dessert.
Unlike traditional pound cakes, the addition of cream cheese ensures extra moisture, a delicate texture, and that melt-in-your-mouth quality that keeps everyone coming back for seconds.
Why This Cake Is Special
- Super Moist & Tender: Cream cheese keeps the cake soft for days.
- Classic Yet Elegant: Perfect for family gatherings or a dessert centerpiece.
- Simple Ingredients: You probably already have everything in your pantry.
- Versatile: Enjoy plain, dusted with powdered sugar, or topped with fresh berries and whipped cream.
Ingredients
- 1 cup (225g) unsalted butter, softened
- 8 oz (225g) cream cheese, softened
- 3 cups (600g) granulated sugar
- 6 large eggs, room temperature
- 3 cups (360g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon pure vanilla extract
- Optional: 2 tablespoons milk (for a slightly lighter texture)
Instructions
1. Preheat & Prep
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