Take 1 Lemon! Lemon Cake that Melts in Your Mouth

Take 1 Lemon! Lemon Cake that Melts in Your Mouth

Introduction

Bright, zesty, and impossibly tender—this lemon cake is pure sunshine on a plate! With a delicate crumb and a fresh lemon flavor that dances on your tongue, it’s perfect for springtime gatherings, birthdays, or simply an afternoon treat with tea or coffee. Each bite melts in your mouth, leaving a subtle balance of tart and sweet that’s impossible to resist. Plus, it’s topped with a simple lemon glaze that adds the perfect glossy finish, making it as beautiful as it is delicious.

Ingredients

For the Cake:

• 1 1/2 cups (180 g) all-purpose flour
• 1 teaspoon (5 g) baking powder
• 1/2 teaspoon (2.5 g) baking soda
• 1/4 teaspoon (1.5 g) salt
• 1/2 cup (115 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 2 large eggs
• Zest of 1 lemon
• 1/4 cup (60 ml) fresh lemon juice
• 1 teaspoon (5 ml) vanilla extract
• 1/2 cup (120 g) sour cream or Greek yogurt
• 1/4 cup (60 ml) milk

For the Glaze:

• 1/2 cup (60 g) powdered sugar
• 2 tablespoons (30 ml) fresh lemon juice
• 1 teaspoon (optional) lemon zest

Directions