Pasta and tacos, tacos and pasta, no matter how you say it it sounds delicious. This recipe works as another version of Taco Tuesday in our house. The dish is loaded with great taco flavor, cheese and put inside the large shell pasta. I find it pretty cool looking, not to mention tasty. What makes this an even better recipe is that you can put your magic touch on it.
Ingredients ( 4 servings )
- 8 jumbo pasta shells
- ½ pound ground beef
- ½ (1.25 ounce) package taco seasoning mix
- ½ cup water
- ½ (16 ounce) can refried beans
- ⅓ cup shredded Cheddar cheese
- ½ (16 ounce) jar salsa, divided
- 2 tablespoons sliced green onion
- 2 tablespoons shredded Cheddar cheese
- ¼ cup sour cream
How To Make Taco Stuffed Shells
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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