Directions
Preheat the oven to 375°F.
Unroll crescent roll dough and place on a large ungreased baking sheet.
Pinch the seams together to make one sheet of dough.
Bake for 8-10 minutes or until light golden brown; let cool.
Meanwhile, in a large skillet, brown ground beef until no pink is remaining. Drain any excess grease.
Stir in taco seasoning and cook according to package instructions; let cool.
In a small bowl, whisk together cream cheese, sour cream and hot sauce (if using); spread in an even layer over cooled crust.
Top with cooled taco meat followed by cheese, lettuce and tomato.
Cut into squares before serving. Serve immediately.
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