Slow Cooker Savory Ground Beef Chow Mein
I’m no master chef, but this dish has been a hit every single time!
This Slow Cooker Savory Ground Beef Chow Mein is a comforting twist on the classic Mongolian Beef, ideal for busy weekdays when you want something flavorful yet easy to prepare.
Growing up in the Midwest, chow mein was a family favorite — but this version swaps traditional beef strips for ground beef, making it more affordable and quicker to cook. The slow cooker handles most of the work, infusing every bite with rich, savory flavor while you go about your day.
It’s a cozy, satisfying meal that brings a touch of Asian-inspired comfort to your dinner table, perfect for sharing with family or friends.
Pair it with steamed broccoli or snap peas for color and crunch, or serve alongside egg rolls or dumplings for a heartier dinner. A light cucumber salad with sesame dressing also complements it beautifully.
Ingredients
- 1½ lbs ground beef
- 3 cloves garlic, minced
- 4 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp grated fresh ginger
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- ¼ cup brown sugar
- ½ cup beef broth
- 1 large onion, thinly sliced
- 14 oz bag coleslaw mix
- 8 oz cooked chow mein noodles
- Sesame seeds, for garnish
- Sliced green onions, for garnish
Directions
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