Sweet Blueberry Biscuits

Serving Suggestions

Serve these biscuits warm for breakfast or brunch with a cup of coffee or tea. They’re also wonderful as a sweet side for a weekend breakfast spread or served with extra butter and honey. For a dessert-style treat, pair with whipped cream or vanilla ice cream.

Storage Tips

Store leftover biscuits in an airtight container at room temperature for up to 1 day or in the refrigerator for up to 3 days. Reheat briefly in a 180°C (350°F) oven for 5–7 minutes. Biscuits can also be frozen (unglazed) for up to 2 months.

Nutrition Facts (Approx. per biscuit)

Calories: 290
Protein: 5 g
Fat: 14 g
Carbohydrates: 38 g
Fiber: 2 g

These sweet blueberry biscuits are tender, buttery, and filled with juicy berries, capturing that nostalgic bakery-style flavor right at home. Once you make them, they’re bound to become a cherished favorite in your kitchen too.