Sweet and Spicy Korean Chicken

Directions

1. In a medium bowl, combine the Korean red pepper paste, sesame oil, honey, minced garlic, and grated ginger to create a smooth marinade.
2. Add the chicken pieces to the marinade and massage them until fully coated. Let the chicken sit for 15 minutes at room temperature to absorb the flavors.
3. Heat a frying pan over medium heat and add ½ tablespoon sesame oil.
4. Cook the marinated chicken in the pan, turning occasionally, until fully cooked and nicely glazed, about 8–12 minutes depending on thickness.
5. Serve hot over steamed rice and garnish with sesame seeds or sliced green onions if desired.

Recipe Details

Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: 25–27 minutes
Servings: 2–3
Difficulty: Easy

Variations & Substitutions

• Use chicken thighs for juicier, more flavorful meat.
• Substitute honey with maple syrup or brown sugar for a different sweetness profile.
• Add a splash of soy sauce for an extra layer of umami.
• For more heat, sprinkle in crushed red pepper flakes or a little chili oil.

Serving Suggestions